Fun for Fall...
This beautiful cake was created by starting with a creamy off-white base fondant followed with rows of ruffled rose petals in ombre orange to peach colors. Using our Embellishment 10 (ES110) silicone mold we added four pieces colored green for a pop of foliage to the second tier. We added 1 simple medallion using our PL122 Plaque 13 and MD112 Medallion Set 2 silicone molds in similar colors to the top tier for a beautiful finish.
FIM Tutorials - The place for detailed tutorial videos, photo tutorials and useful tips!
How to Color Powdered Sugar Part 1 of 2 Tutorial
In this tutorial learn to use ColorPops to make you own custom shades of powdered sugar for coloring buttercream easily and the same every time.- First Impressions Molds
Create Custom Colored Buttercream Part 2 of 2 Tutorial
Part 2 of 2 in our photo tutorials of Creating Custom Colored Buttercream using ColorPops Powder Food Color! In this tutorial, we share Teri's buttercream recipe!- First Impressions Molds